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KMID : 0380620040360061020
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.1020 ~ p.1025
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Study on Reducing Methods of Natural Food-borne Pathogenic Microorganisms Originated from Saengshik
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장태은/Chang TE
한정수/송옥자/정동화/신일식/Han JS/Song OJ/Chung DH/Shin IS
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Abstract
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food-borne pathogenic bacteria;electrolyzed water;ozonated water;gaseous ozone;Biocon;improvement of manufacturing process
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